Description

Strawberry shortcake is the ultimate summer dessert, featuring layers of fluffy biscuits, sweet macerated strawberries, and creamy whipped cream. This delightful treat captures the essence of sunny days and joyful gatherings, making it perfect for any occasion—from casual weeknight dinners to festive celebrations. Its vibrant colors and mouthwatering flavors are sure to impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted cold butter
3/4 cup heavy whipping cream
1 pound fresh strawberries
2 tablespoons granulated sugar

Instructions

Wash and slice strawberries. Sprinkle with sugar and let sit for 30 minutes to macerate.
Preheat oven to 425°F (220°C).
In a bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
Gradually stir in the heavy whipping cream until just combined.
Turn dough onto a floured surface, knead gently, and cut into circles.
Place on an ungreased baking sheet and bake for 12-15 minutes until golden brown.
Assemble by splitting biscuits, layering with strawberries and whipped cream, then serve immediately.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (85g)
Calories: 310
Sugar: 19g
Sodium: 250mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: For a berry twist, substitute strawberries with blueberries or raspberries. Enhance whipped cream flavor with vanilla extract or drizzle chocolate sauce over the top for an indulgent experience.