Irresistible Street Corn Chicken Bowl Recipe for Fiesta Nights

There’s something magical about a Street Corn Chicken Bowl that hits all the right notes. Picture this: grilled chicken nestled on a bed of fluffy rice, drizzled with creamy sauce, and topped with zesty street corn. Each bite dances on your palate with flavors that bring pure joy. It’s like a fiesta in a bowl, where every ingredient sings in harmony to create a culinary masterpiece.

This dish is perfect for any occasion. Whether you’re hosting a casual get-together or simply treating yourself after a long day, the Street Corn Chicken Bowl will elevate your dining experience. Trust me; it’s not just food; it’s an adventure for your taste buds that you won’t want to miss.

I still remember the first time I made this dish for my friends during movie night; their reactions were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts should do; adjust depending on how hungry everyone is.

• Fresh Corn: Use sweet corn on the cob; it adds that authentic street corn taste.

• Rice: Choose long-grain white or brown rice as the base for added texture.

• Mayonnaise: A must-have for creating the creamy sauce that binds the flavors together.

• Lime Juice: Freshly squeezed lime juice brings brightness and acidity to balance the richness.

• Cilantro: Fresh cilantro adds an aromatic punch—don’t skip this unless you’re one of those people who hate it!

• Chili Powder: For that kick! Adjust according to your spice tolerance.

• Queso Fresco: Crumbled over the top for a salty finish—it’s like sprinkling magic dust!

For the Sauce:

• Sour Cream: Mix this in for creaminess; it complements the other flavors perfectly.

• Garlic Powder: A little goes a long way in enhancing flavor without overpowering.

• Paprika: Adds smokiness; I always opt for smoked paprika here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by seasoning your chicken breasts with salt, pepper, and chili powder. Heat up a grill pan over medium heat and cook until golden brown on each side, about 6-7 minutes per side.

Cook the Rice: While the chicken sizzles away, prepare your rice according to package instructions. For added flavor, use chicken broth instead of water if you have it on hand.

Grill the Corn: On another grill or stovetop griddle, cook the corn until charred and tender. Let it cool slightly before cutting off the kernels—this step is essential for that irresistible street corn vibe!

Create Your Sauce: In a bowl, mix mayonnaise, sour cream, lime juice, garlic powder, and paprika until smooth and creamy. Taste and adjust seasoning as desired; it should be tangy yet rich.

Assemble Your Bowl!: In serving bowls, layer rice first, then sliced grilled chicken on top. Add grilled corn generously and drizzle with sauce. Finish with cilantro and crumbled queso fresco for extra flair!

Enjoy digging into this flavor-packed Street Corn Chicken Bowl—your taste buds will thank you!

Perfecting the Cooking Process

Start by grilling the chicken to lock in those smoky flavors, then prepare the corn while it rests to maximize juiciness.

Add Your Touch

Feel free to swap cilantro for parsley if you’re not a cilantro fan, or add jalapeños for extra heat. Customize to your heart’s content!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain that juicy texture.

The first time I made this dish, my friends couldn’t stop raving about it! It quickly became a staple at our gatherings, and they still ask me for the recipe.

FAQ

What can I substitute for chicken in the Street Corn Chicken Bowl?

You can use grilled shrimp or tofu as a delicious alternative to chicken.

How can I make this dish spicier?

Add diced jalapeños or a dash of hot sauce for that spicy kick.

Can I prepare this bowl ahead of time?

Yes, you can prep all ingredients ahead; just assemble before serving for freshness.

Print

Street Corn Chicken Bowl

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of the Street Corn Chicken Bowl, featuring succulent grilled chicken on a bed of fluffy rice, topped with zesty street corn and a creamy sauce. This dish is a celebration of taste, perfect for casual gatherings or a cozy night in. With its customizable ingredients, it’s not just a meal; it’s an experience that will delight your taste buds and impress your guests.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ears fresh sweet corn
• 1 cup long-grain white or brown rice
• ½ cup mayonnaise
• ¼ cup freshly squeezed lime juice
• ¼ cup chopped fresh cilantro
• 2 tsp chili powder
• ½ cup crumbled queso fresco
• ½ cup sour cream
• 1 tsp garlic powder
• 1 tsp smoked paprika

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Instructions

1. Season chicken breasts with salt, pepper, and chili powder. Grill over medium heat for about 6-7 minutes per side until golden brown.
2. Cook rice according to package instructions; use chicken broth for more flavor if desired.
3. Grill corn until charred and tender; cool slightly before cutting off kernels.
4. In a bowl, mix mayonnaise, sour cream, lime juice, garlic powder, and paprika until smooth.
5. In serving bowls, layer cooked rice first, followed by sliced grilled chicken and grilled corn. Drizzle with sauce and top with cilantro and queso fresco.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 570
• Sugar: 4g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 6g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 100mg

Keywords: Swap cilantro for parsley if preferred. Add diced jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.