Description
Indulge in the delightful world of stuffed grape leaves, where tender vine-wrapped parcels are filled with a savory mixture of rice and meat, enhanced by zesty lemon and fresh herbs. This dish is perfect for gatherings or a cozy night in, evoking warm memories and delicious aromas. With simple ingredients and straightforward steps, you can easily create these mouthwatering treats that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 jar (16 oz) grape leaves, drained
- 1 cup short-grain rice, rinsed
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup lemon juice (freshly squeezed)
- 3 tbsp olive oil (divided)
- Salt to taste
- Pepper to taste
- 1 tsp allspice
Instructions
- 1. Prepare Grape Leaves: Bring a large pot of water to boil. Rinse grape leaves under cold water. Blanch for 2 minutes until tender. Drain and set aside.
- 2. Make the Filling: In a large bowl, mix cooked rice, ground meat, onion, herbs, lemon juice, 2 tablespoons olive oil, salt, pepper, and allspice until well combined.
- 3. Roll Leaves: Lay one grape leaf flat with the stem end facing you. Place 1-2 tablespoons of filling near the stem. Fold in sides and roll tightly like a burrito.
- 4. Arrange in Pot: Drizzle remaining olive oil in a large pot. Layer stuffed grape leaves seam-side down; add water until just covered and squeeze additional lemon juice on top.
- 5. Cook: Cover with parchment paper; simmer over medium heat for 45 minutes until tender.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 rolls (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: For added texture, consider swapping rice for quinoa or adding nuts like pine nuts or walnuts. Experiment with spices such as sumac for unique flavor profiles. Store leftovers in an airtight container for up to four days; reheat gently on the stovetop with a splash of water.