Description

Stuffed Peppers with Halal Cheese for Cheese Lovers are a colorful and mouthwatering dish that features bell peppers filled to the brim with savory halal ground beef, rice, and gooey cheese. These delightful stuffed peppers are perfect for family gatherings or a cozy night in, offering a satisfying meal that will impress your guests. With simple ingredients and straightforward preparation steps, you’ll have a delicious dish ready in no time.

Ingredients

Scale

4 medium bell peppers (mixed colors)
1 lb halal ground beef
1 cup cooked rice (white or brown)
1 small onion (finely chopped)
2 cloves garlic (minced)
1 cup halal cheese blend (mozzarella and cheddar)
1 cup tomato sauce (low sugar)

Instructions

Preheat the oven to 375°F (190°C).
Wash the bell peppers, cut off the tops, and remove seeds. Place them upright in a baking dish.
In a skillet over medium heat, sauté onions and garlic until fragrant. Add ground beef and cook until browned.
Stir in cooked rice and half of the tomato sauce. Mix in half of the cheese along with salt and pepper.
Fill each pepper with the mixture, pour remaining tomato sauce on top, and sprinkle with leftover cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 stuffed pepper (200g)
Calories: 350
Sugar: 6g
Sodium: 620mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: - Customize by adding black beans for a vegetarian option or using different halal cheeses like feta. - Store leftovers in an airtight container in the fridge for up to three days.