Description

Indulge in a creamy, vibrant sun-dried tomato pasta that bursts with flavor and warmth. This dish combines the rich sweetness of sun-dried tomatoes with fresh spinach, garlic, and a luscious cream sauce. Perfect for weeknight dinners or special gatherings, it’s versatile and easy to customize based on your pantry staples. Your taste buds will dance with delight as you serve this crowd-pleaser at your next meal.

Ingredients

Scale

8 oz penne pasta
1 cup oil-packed sun-dried tomatoes, chopped
3 cloves fresh garlic, minced
1 cup heavy cream (or half-and-half)
½ cup freshly grated Parmesan cheese
2 cups fresh spinach
2 tbsp olive oil
Salt and pepper to taste
Red pepper flakes (optional)

Instructions

Preheat your oven to 350°F (175°C). Boil salted water in a large pot and cook the penne until al dente (about 8-10 minutes). Drain and set aside.
In a large skillet over medium heat, add olive oil and sauté the minced garlic until fragrant (about 1-2 minutes).
Add the sun-dried tomatoes and spinach to the skillet, stirring until the spinach wilts (about 3-4 minutes).
Pour in the heavy cream and let it simmer for about 5 minutes until slightly thickened.
Toss in the cooked pasta, mixing well to coat in the creamy sauce. Top with freshly grated Parmesan cheese before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 250g)
Calories: 550
Sugar: 4g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 18g
Cholesterol: 75mg

Keywords: For added flavor, sprinkle fresh herbs like basil or oregano into the sauce. Swap traditional pasta for zucchini noodles for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently on low heat.