Description
Sweet Banana Muffins with Glaze are a delightful treat that combines the rich, warm flavor of ripe bananas with a luscious glaze, making them perfect for breakfast or a sweet snack. These moist muffins are incredibly easy to make and require minimal ingredients, making them an ideal choice for both novice and experienced bakers alike. As they bake in your oven, the inviting aroma will have everyone eagerly awaiting their delicious arrival. With each bite, you’ll experience a soft texture enhanced by the sweet glaze that beautifully complements the banana flavor. Whether enjoyed on their own or paired with coffee and fresh fruit, these muffins are sure to become a favorite in your household.
Ingredients
- 2–3 ripe bananas
- 1 cup granulated sugar
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- ½ cup melted unsalted butter
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it well.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, combine mashed bananas, melted butter, sugar, and egg; mix until well blended.
- In a separate bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Fill muffin cups about three-quarters full and bake for 18-20 minutes or until golden brown.
- Let cool slightly before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use overripe bananas for maximum sweetness. - Mix gently to avoid dense muffins; lumps in the batter are okay. - Consider adding nuts or chocolate chips for extra flavor variation.