Teriyaki Chicken Skewers are like a culinary hug on a stick. Picture this: succulent chicken marinated in a sweet and savory glaze that caramelizes beautifully on the grill, filling the air with an irresistible aroma. When you take that first bite, the juicy chicken practically dances on your taste buds, while the slightly charred edges give it that magical crunch. It’s the kind of dish that makes weeknights feel like special occasions and will have your friends begging for the recipe.
Growing up, I remember my dad firing up the grill every summer weekend, and Teriyaki Chicken Skewers were always the star of our backyard cookouts. The laughter, stories, and delicious aromas wafting through the air created memories that still warm my heart today. Whether it’s a casual family dinner or an epic summer barbecue, these skewers promise to deliver amazing flavors that will keep everyone coming back for more!
Why You'll Love This Recipe
- These Teriyaki Chicken Skewers are incredibly easy to prepare and make meal prep a breeze
- The combination of sweet and savory flavors is simply irresistible
- Not only do they look stunning on any plate, but they also adapt well to various dietary preferences
- Perfect for grilling but versatile enough for baking or pan-searing!
I once made these skewers for a potluck and watched as they disappeared faster than my favorite ice cream during summer heatwaves!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Thighs: They stay tender and juicy during cooking; perfect for skewers.
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Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.
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Brown Sugar: This adds a delightful sweetness and helps create that beautiful caramelization.
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Fresh Ginger: A small amount goes a long way in adding warmth and depth to the marinade.
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Garlic Cloves: Fresh garlic brings a pungent kick that complements the sweetness of the sauce.
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Rice Vinegar: It brightens up the flavor profile; don’t skip this vital ingredient!
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Sesame Oil: A drizzle at the end infuses a nutty aroma that elevates each bite.
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Green Onions: Chopped for garnish; they provide color and a fresh crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Marinade: In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil until smooth. This aromatic mixture will become your chicken’s best friend.
Marinate the Chicken: Cut chicken thighs into 1-inch pieces and add them to the marinade. Ensure each piece is well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes or longer if you can wait.
Skewer Your Chicken: Pre-soak wooden skewers in water for about 30 minutes to prevent burning. Thread marinated chicken pieces onto skewers, leaving some space between each piece for even cooking.
Preheat Your Grill: Heat your grill to medium-high (about 375°F/190°C). If you’re using an oven or broiler method, preheat it now to similar temperatures.
Grill Those Skewers!: Place skewers on the grill for about 10-15 minutes total, turning occasionally until chicken is cooked through and has beautiful grill marks. Keep an eye out; nobody likes dry chicken!
Garnish & Serve!: Once cooked, remove from heat and sprinkle with chopped green onions before serving. Pair with steamed rice or fresh veggies for a complete meal.
Now you’re ready to enjoy your Teriyaki Chicken Skewers! Your kitchen will smell amazing as you indulge in these tasty bites that hit all those flavor notes just right!
You Must Know
- Teriyaki chicken skewers are a delightful blend of sweet and savory flavors
- Marinate for at least an hour for full flavor absorption
- These skewers are perfect for grilling but can also be baked, ensuring versatility in preparation
- The aroma alone will make your neighbors jealous!
Perfecting the Cooking Process
Start by marinating the chicken for at least one hour, then preheat your grill or oven to ensure even cooking. This sequence guarantees those juicy flavors lock in nicely.
Add Your Touch
Feel free to swap chicken with tofu or shrimp for a different flavor profile. Add vegetables like bell peppers or pineapples to the skewers for a colorful twist.
Storing & Reheating
Store leftover skewers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, keeping them juicy.
Chef's Helpful Tips
- For perfectly grilled teriyaki chicken skewers, always soak wooden skewers beforehand to prevent burning
- Use fresh ginger and garlic for maximum flavor impact
- Don’t overcrowd the skewers; give each piece space to cook evenly and develop that delicious char
Sharing this recipe brings back memories of summer barbecues where friends gathered, and laughter filled the air over these irresistible teriyaki chicken skewers.
FAQ
How long should I marinate teriyaki chicken skewers?
Marinate for at least one hour, but overnight is best for rich flavors.
Can I use other proteins besides chicken?
Absolutely! Tofu, shrimp, or beef work wonderfully with teriyaki sauce.
What dipping sauce pairs well with teriyaki chicken skewers?
A sweet chili sauce or extra teriyaki sauce makes a great dipping option.
Teriyaki Chicken Skewers
- Total Time: 45 minutes
- Yield: Serves approximately 4
Description
Teriyaki Chicken Skewers are a delicious blend of sweet and savory flavors, perfect for any occasion. These tender chicken pieces are marinated in a homemade teriyaki sauce and grilled to perfection, creating a delightful char that enhances their taste. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these skewers will have everyone coming back for more. Easy to prepare and versatile enough for various dietary preferences, they’re sure to become a favorite.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Chopped green onions for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil until smooth.
- Cut chicken thighs into 1-inch pieces and add them to the marinade. Ensure they are well-coated. Cover and refrigerate for at least 30 minutes.
- Pre-soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers with space in between each piece.
- Preheat your grill to medium-high (375°F). Grill skewers for 10-15 minutes, turning occasionally until fully cooked.
- Garnish with chopped green onions before serving. Pair with steamed rice or veggies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added variety, swap chicken for tofu or shrimp. Add bell peppers or pineapple chunks to the skewers for extra flavor and color. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.