Description

Teriyaki Chicken Skewers are a delicious blend of sweet and savory flavors, perfect for any occasion. These tender chicken pieces are marinated in a homemade teriyaki sauce and grilled to perfection, creating a delightful char that enhances their taste. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these skewers will have everyone coming back for more. Easy to prepare and versatile enough for various dietary preferences, they’re sure to become a favorite.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp rice vinegar
1 tbsp sesame oil
Chopped green onions for garnish

Instructions

In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil until smooth.
Cut chicken thighs into 1-inch pieces and add them to the marinade. Ensure they are well-coated. Cover and refrigerate for at least 30 minutes.
Pre-soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers with space in between each piece.
Preheat your grill to medium-high (375°F). Grill skewers for 10-15 minutes, turning occasionally until fully cooked.
Garnish with chopped green onions before serving. Pair with steamed rice or veggies.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 2 skewers (200g)
Calories: 320
Sugar: 8g
Sodium: 800mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 30g
Cholesterol: 120mg

Keywords: For added variety, swap chicken for tofu or shrimp. Add bell peppers or pineapple chunks to the skewers for extra flavor and color. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.