Irresistible Tomato Pasta: Comforting Recipe in 30 Minutes

There’s nothing quite like the aroma of a simmering tomato pasta wafting through your kitchen, wrapping you in a warm embrace that whispers comfort and nostalgia. The vibrant red sauce bubbling away promises a deliciously rich flavor, while the tender pasta dances in anticipation, eager to soak up every drop of that luscious goodness.

I remember the first time I attempted this dish; it was a chaotic Tuesday evening, and my family was on the brink of starvation. As I fumbled through my pantry, all I could think about was how tomato pasta would save the day. Little did I know, it would transform into a beloved family staple, making our taste buds sing with joy.

I still chuckle when I recall my friend’s face after he took his first bite—mouth agape and joy written all over him! It quickly became his go-to dish whenever he visited.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I usually opt for spaghetti or penne, but feel free to choose your favorite shape.

• Canned Tomatoes: Use whole peeled tomatoes for a fresh taste; San Marzano is my top choice!

• Olive Oil: A good quality extra virgin olive oil elevates the flavor beautifully.

• Garlic: Fresh garlic cloves add an aromatic punch; avoid pre-minced for maximum flavor.

• Onion: A medium yellow onion caramelizes nicely and adds sweetness to the sauce.

• Basil: Fresh basil leaves bring a fragrant herbaceous note that brightens the dish.

• Parmesan Cheese: Grated Parmesan adds a savory finish; don’t skip this step!

• Salt and Pepper: Essential seasonings that enhance all flavors in your tomato pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by bringing a large pot of salted water to boil. Add your pasta and cook until al dente according to package instructions, usually around 8-10 minutes.

Sauté Aromatics: In a separate pan, heat olive oil over medium heat. Once hot, add diced onion and minced garlic. Sauté until fragrant and translucent—your kitchen will smell divine!

Add Tomatoes: Pour in canned tomatoes (crushed by hand for texture) along with salt and pepper. Let it simmer for about 15 minutes so flavors can meld beautifully.

Toss with Pasta: Drain your pasta but reserve some cooking water. Combine them with the sauce, adding reserved water as needed until you reach your desired consistency.

Add Fresh Basil: Stir in fresh basil just before serving for that bright pop of flavor. Top each plate with freshly grated Parmesan cheese for an irresistible finish.

Now grab a fork and dig into your creation! Enjoy each bite of this flavorful tomato pasta as it warms your heart and fills your belly with happiness.

Your family will be begging for seconds before you can even put down your fork!

Perfecting the Cooking Process

Start by simmering your sauce while cooking the pasta. This way, they finish simultaneously, allowing the flavors to meld beautifully.

Add Your Touch

Feel free to experiment with ingredients like spinach, olives, or even some crushed red pepper for heat. Personalize it to your taste!

Storing & Reheating

Store your tomato pasta in an airtight container in the fridge for up to five days. Reheat it gently on the stove or in the microwave.

Sharing a plate of tomato pasta with my friends once turned into a spontaneous dinner party that lasted till midnight, filled with laughter and stories.

FAQ

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used; just blanch and peel them first for better texture.

How do I make my tomato pasta vegan?

Simply omit cheese or swap it with nutritional yeast for a cheesy flavor without dairy.

What herbs work best in tomato pasta?

Basil and oregano are classic choices, but parsley and thyme can also add delightful depth.

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Tomato Pasta Recipe

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the warmth of homemade tomato pasta, where vibrant flavors and comforting aromas unite for a delightful meal. This simple yet satisfying dish features tender pasta enveloped in a rich tomato sauce that can be customized to your taste. Perfect for busy weeknights or special gatherings, this recipe is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti or penne
• 1 can (28 oz) whole peeled San Marzano tomatoes
• 2 tbsp extra virgin olive oil
• 4 cloves fresh garlic, minced
• 1 medium yellow onion, diced
• 1 cup fresh basil leaves, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. In a large pot, bring salted water to a boil. Add the pasta and cook until al dente (about 8-10 minutes), then drain.
2. Heat olive oil in a separate pan over medium heat. Add onion and garlic; sauté until fragrant and translucent.
3. Pour in the canned tomatoes (crushed by hand), season with salt and pepper, and let simmer for about 15 minutes.
4. Toss the cooked pasta with the tomato sauce, adding reserved cooking water as needed for desired consistency.
5. Stir in fresh basil before serving and top each plate with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 10mg

Keywords: Feel free to add vegetables like spinach or olives for added nutrition. For a vegan option, omit the cheese or substitute it with nutritional yeast.