Description

Enjoy a taste of the sea with these golden, crispy Tuna Patties! Each bite is packed with ocean-fresh flavor, making them perfect for lunch, dinner, or even brunch. Quick and easy to prepare, these patties are not only delicious but also versatile—enjoy them on salads, in sandwiches, or as appetizers.

Ingredients

Scale

1 (12 oz) can high-quality tuna, drained
1 cup plain breadcrumbs
2 large eggs
2 green onions, finely chopped
2 tbsp mayonnaise
1 tbsp fresh lemon juice
1 tsp garlic powder
Salt and pepper to taste

Instructions

Gather all ingredients and drain the canned tuna thoroughly.
In a large bowl, mix breadcrumbs and garlic powder. Add chopped green onions.
Incorporate the drained tuna, eggs, mayonnaise, and lemon juice into the dry mixture. Season with salt and pepper.
Using your hands or a fork, combine until just mixed; avoid overworking.
Shape the mixture into palm-sized patties and place them on a parchment-lined plate.
Heat oil in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty (90g)
Calories: 210
Sugar: 0g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Keywords: - For extra crunch, substitute breadcrumbs with crushed crackers. - Feel free to add herbs like dill or parsley for a fresh twist. - To make it healthier, use whole grain breadcrumbs and bake instead of frying.