Description
Savor the delightful combination of turkey and melted cheese in this easy-to-make Turkey and Cheese Panini. Perfectly grilled to a golden crisp, this sandwich is not only a satisfying lunch option but also an ideal way to elevate your brunch experience. Whether you’re using leftover turkey or deli slices, this panini is customizable with your favorite veggies and sauces, making it a versatile comfort food for any occasion.
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz sliced turkey breast
- 2 oz provolone cheese (or mozzarella)
- 1 tbsp butter
Instructions
- Preheat your panini press or skillet over medium heat.
- Layer sliced turkey on one slice of ciabatta, followed by provolone cheese. Top with the second slice of bread.
- Spread butter generously on the outer sides of the sandwich.
- Place the sandwich in the grill or skillet. If using a skillet, press down with another heavy pan.
- Grill for about 3-4 minutes until golden brown, then flip and grill the other side for another 3-4 minutes until crispy and cheese is melted.
- Remove from heat, let cool slightly, slice diagonally, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added flavor, try mixing cheeses or adding spinach and tomatoes. - Store leftovers in an airtight container in the fridge; reheat in a skillet for best results.