Description
Vegan Kimchi Dumplings (Mandu) are a delightful fusion of chewy dough and spicy, tangy kimchi filled with fresh vegetables. These savory dumplings evoke memories of vibrant street markets and cozy family gatherings. Perfectly steamed or pan-fried, they offer a satisfying crunch that makes them an irresistible appetizer or main course. Enjoy them with soy sauce or on their own for a culinary experience that celebrates Korean flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 cup well-fermented kimchi, chopped
- 1/2 cup cabbage, finely chopped
- 1/4 cup grated carrots
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Create the Dough: In a bowl, mix flour and warm water until smooth. Knead for about 5 minutes until elastic.
- Rest the Dough: Cover with a damp cloth and let rest for 30 minutes.
- Prepare the Filling: Combine kimchi, cabbage, carrots, green onions, soy sauce, and sesame oil in a bowl.
- Roll Out the Dough: Divide dough into small balls; roll each into thin circles about 3 inches in diameter.
- Fill the Dumplings: Place one tablespoon of filling in the center of each circle and seal by pinching edges tightly.
- Cook Them Up: Steam for 10-12 minutes until shiny or pan-fry in oil until golden brown on both sides.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main Course
- Method: Steaming/Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, steam dumplings first and then pan-fry for a crispy finish. Customize your filling with additional vegetables like mushrooms or zucchini for extra flavor.