Description

Waffles are the ultimate breakfast indulgence, transforming any morning into a delightful occasion. Imagine biting into a golden, fluffy waffle with crispy edges, perfectly drizzled with rich maple syrup or topped with fresh berries and whipped cream. These versatile treats are not just for breakfast; they’re perfect for brunches, dinners, and late-night cravings. With this easy recipe, you’ll whip up a stack of delicious waffles that will have everyone asking for more. Let’s get cooking!

Ingredients

Scale

2 cups all-purpose flour
2 tbsp baking powder
2 tbsp sugar
1/2 tsp salt
2 large eggs
1 3/4 cups milk (whole or non-dairy)
1/2 cup melted butter

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
In another bowl, beat eggs, milk, and melted butter together until smooth. Optionally add a splash of vanilla extract.
Pour the wet mixture into the dry ingredients and stir until just combined; lumps are fine.
Lightly grease the waffle iron if needed. Pour enough batter to cover about two-thirds of the surface area and close the lid. Cook for about 4-6 minutes or until golden brown.
Carefully remove waffles and serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 5g
Sodium: 360mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: - For added flavor, mix in chocolate chips or spices like cinnamon before cooking. - Allow leftovers to cool completely before storing in an airtight container in the fridge for up to three days.