Description

Warm Cinnamon Twist Donuts are a delightful treat that will awaken your senses and warm your heart. These fluffy, golden donuts are coated in a sweet cinnamon-sugar mix, making them the perfect indulgence for chilly mornings or cozy weekends. Easy to prepare, they create lasting memories with every bite—ideal for family brunches or festive gatherings.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
1 tbsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
3/4 cup whole milk
1 large egg, room temperature
1/4 cup melted butter

Instructions

Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix milk, melted butter, and egg until smooth.
Combine wet and dry ingredients until just mixed. Knead dough gently on a floured surface and roll into a rectangle about half an inch thick.
Brush dough with melted butter and sprinkle generously with cinnamon-sugar mixture. Cut into strips and twist before placing on the tray.
Bake for 12-15 minutes until golden brown; let cool slightly before tossing in more cinnamon sugar.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider substituting some granulated sugar with brown sugar. You can use non-dairy milk alternatives if preferred. For variation, add nutmeg or dip the donuts in chocolate glaze.