Description
Warm Crack Chicken Dip is a creamy, cheesy delight that will elevate your gatherings and game nights. With savory chicken and irresistible flavors, it’s sure to impress every guest.
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts
- 8 oz Cream Cheese, softened
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Bacon Bits
- 1/4 cup Green Onions, sliced
- 1/2 cup Sour Cream
- 1 packet Ranch Dressing Mix
- Hot Sauce (optional)
Instructions
- In a large pot over medium heat, cook boneless chicken breasts for 15-20 minutes until no longer pink. Shred while hot.
- In a large bowl, combine shredded chicken, softened cream cheese, cheddar cheese, sour cream, ranch dressing mix, bacon bits, and green onions. Stir until well blended.
- Preheat the oven to 350°F (175°C). Transfer the mixture to an oven-safe dish and bake for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before serving with your choice of tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For a zesty twist, swap ranch seasoning for taco seasoning or add jalapeños for extra heat. - Use rotisserie chicken for a time-saving shortcut without compromising flavor.