Description

Whiskey Free Glazed Steak Bites are a flavorful addition to your Father’s Day celebration. These tender sirloin steak morsels are coated in a sweet and savory glaze that caramelizes beautifully, creating an unforgettable taste experience. Easy to prepare and perfect for gatherings, these bites will impress family and friends, making them the highlight of your feast.

Ingredients

Scale

1 pound boneless sirloin steak, cut into 1-inch cubes
1/4 cup brown sugar
1/4 cup low-sodium soy sauce
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

Instructions

Gather ingredients and cut the sirloin steak into bite-sized cubes.
In a bowl, combine brown sugar, soy sauce, garlic powder, and black pepper. Mix well.
Add cubed steak to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes.
Heat olive oil in a skillet over medium-high heat. Add marinated steak bites in batches, searing for about 2 minutes on each side until caramelized.
Remove from heat and serve hot, drizzled with any remaining glaze.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 250
Sugar: 10g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 20g
Cholesterol: 70mg

Keywords: - For enhanced flavor, marinate the steak for up to two hours. - Substitute sirloin with chicken or tofu for a different twist. - Add spices like smoked paprika or cayenne for extra kick.