Description

Zucchini bread is a delightful fusion of sweet and savory, perfect for breakfast or dessert. This moist and flavorful loaf is packed with fresh zucchini, warm spices, and can be enjoyed warm or toasted. With its golden crust and tender interior, it’s an irresistible treat that brings back cherished memories from childhood kitchens. Bake this easy recipe for a comforting experience that will leave your family asking for more!

Ingredients

Scale

2 cups grated zucchini (about 2 medium zucchinis)
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
Optional: 1/2 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Grate the zucchini and squeeze out excess moisture.
In one bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, beat eggs with sugar, oil, and vanilla until smooth.
Fold the dry ingredients into the wet mixture until just combined; do not overmix.
Stir in the grated zucchini and walnuts if using.
Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added nutrition, substitute half of the all-purpose flour with whole wheat flour or almond flour. Enhance flavor by adding chocolate chips or additional spices like nutmeg.