When you think of comfort food, what comes to mind? For me, it’s a warm slice of zucchini quiche fresh from the oven, its rich aroma wafting through the air. Picture this: that first bite, where the creamy filling hugs the tender zucchini, and the crust is as flaky as your favorite pastry. Each forkful is a delightful dance of flavors and textures, promising to make any meal feel special.
Zucchini quiche isn’t just a dish; it’s an experience. It’s perfect for brunch with friends or a cozy weeknight family dinner. The anticipation builds as you slice into it, revealing layers of vibrant green zucchini nestled in a creamy custard. Let’s embark on this flavorful journey together!
Why You'll Love This Recipe
- This delightful zucchini quiche is incredibly easy to prepare, making it a go-to for busy weeknights
- Its savory flavor profile combines creamy goodness with fresh vegetables for a satisfying meal
- The visual appeal is undeniable, with bright greens adding color to your plate
- It’s versatile too; serve it warm or cold, and pair it with a simple salad for a complete meal!
Sharing my love for zucchini quiche brings back memories of Sunday brunches with family. Everyone would gather around the table, eagerly awaiting that first slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Zucchini: Fresh and firm zucchinis are best; they add moisture and flavor to the quiche.
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Eggs: Large eggs will create a fluffy custard that binds everything together beautifully.
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Heavy Cream: A splash of heavy cream adds richness; half-and-half can be used for a lighter option.
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Cheese (Swiss or Gruyère): Choose your favorite cheese for added flavor and creaminess.
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Pie Crust: Use store-bought or homemade; both options yield fantastic results.
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Onion: Sautéed onions provide sweetness and depth; yellow onions work wonderfully here.
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Garlic: Fresh garlic adds aromatic notes; minced garlic enhances the overall flavor profile.
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Salt and Pepper: Essential seasonings bring out all the wonderful flavors in your quiche.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Ingredients: Preheat your oven to 375°F (190°C). While it’s heating up, wash and slice your zucchinis into thin rounds—this ensures even cooking.
Sauté Onions and Garlic: In a skillet over medium heat, add a drizzle of olive oil. Once hot, toss in diced onions until they turn translucent and aromatic. Add minced garlic shortly after for an extra kick.
Add Zucchini to the Pan: Stir in those beautiful zucchini slices along with salt and pepper. Cook until they soften slightly—about five minutes will do. You want them tender but not mushy!
Mix Eggs and Cream: In a large bowl, whisk together eggs and heavy cream until combined. This mixture will create that luscious custard we all love! Season with salt and pepper.
Add Cheese and Vegetables to Egg Mixture: Fold in sautéed zucchini, onions, and grated cheese into the egg mixture gently. Be careful not to break up the veggies too much; we want those lovely chunks!
Pour Into Pie Crust and Bake: Pour the mixture into your prepared pie crust evenly. Place it in your preheated oven and bake for 35-40 minutes or until golden brown on top and set in the center.
Once baked, let your zucchini quiche cool slightly before slicing—it allows those flavors to meld perfectly! Serve warm or at room temperature alongside your favorite salad for an unforgettable meal.
Enjoy every bite of this stunning zucchini quiche! Whether it’s breakfast or dinner, you’ve created something truly special that everyone will savor.
You Must Know
- This delicious zucchini quiche is not only easy to make but also a fantastic way to use up summer produce
- The blend of flavors and textures creates a savory experience that will impress anyone at your brunch table
- Plus, it’s perfect for meal prep!
Perfecting the Cooking Process
Start by pre-baking your crust to avoid sogginess, then sauté the zucchini until tender before adding it to the egg mixture.
Add Your Touch
Feel free to swap out zucchini for other vegetables like spinach or mushrooms. Add herbs like thyme or basil for extra flavor.
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.
Chef's Helpful Tips
- For a perfect zucchini quiche, ensure your veggies are dry before adding them to prevent excess moisture
- Use fresh herbs for vibrant flavor
- A mix of cheeses can elevate the taste and texture wonderfully
Sharing my first attempt at making zucchini quiche brings back memories of laughter and messy kitchens, especially when my dog snagged a piece off the counter!
FAQ
Can I use frozen zucchini for my quiche?
Yes, but make sure to thaw and drain excess water before using.
How do I know when the quiche is done?
The center should be set and slightly puffed; a toothpick should come out clean.
Can I make this zucchini quiche ahead of time?
Absolutely! You can prepare it a day in advance and bake just before serving.
Zucchini Quiche
- Total Time: 55 minutes
- Yield: Serves 8
Description
Zucchini quiche is the perfect blend of rich flavors and wholesome ingredients, making it an ideal comfort food for any occasion. With a flaky crust filled with creamy custard, tender zucchini, and melty cheese, each slice promises to delight your taste buds. Whether you’re hosting a brunch or enjoying a cozy family dinner, this quiche is sure to impress. Easy to prepare and versatile enough to serve warm or cold, it’s a dish that brings everyone together around the table.
Ingredients
- 2 medium zucchinis, sliced thinly
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Swiss or Gruyère cheese
- 1 unbaked pie crust (9-inch)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and wash and slice the zucchinis.
- In a skillet over medium heat, add a drizzle of olive oil and sauté diced onions until translucent. Add minced garlic and cook until fragrant.
- Stir in zucchini slices with salt and pepper; cook for about five minutes until slightly softened.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Gently fold in sautéed vegetables and cheese into the egg mixture.
- Pour the filling into the pie crust and bake for 35-40 minutes until golden brown and set in the center.
- Let cool slightly before slicing. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: - For a lighter option, substitute half-and-half for heavy cream. - Feel free to add herbs like thyme or basil for extra flavor. - You can also mix in other vegetables such as spinach or mushrooms.