Description
Delight in the mouthwatering experience of juicy chicken drumsticks, grilled to perfection and marinated in a heavenly blend of honey, soy sauce, and spices. Perfect for your Father’s Day BBQ, these tender drumsticks boast crispy skin and an explosion of flavor. Gather the family around the grill for great food, laughter, and memories that will last a lifetime.
Ingredients
Scale
- 8–10 chicken drumsticks
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 tsp garlic powder
- 1 tsp smoked paprika (or regular paprika)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F/200°C) and lightly grease the grates.
- In a bowl, mix olive oil, honey, soy sauce, garlic powder, paprika, salt, and pepper until well combined.
- Add chicken drumsticks to the marinade; ensure they are evenly coated. Cover and refrigerate for at least 1 hour.
- Grill the drumsticks for 30-35 minutes, turning occasionally until golden brown and the internal temperature reaches at least 165°F (74°C).
- Serve hot with sides like coleslaw or corn on the cob.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (90g)
- Calories: 215
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - For enhanced flavor, marinate overnight if time allows. - Substitute olive oil with avocado oil or add crushed red pepper flakes for extra heat. - Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven at 350°F until warm.