Description
Savor the ultimate comfort food with this easy hamburger recipe! Juicy, flavorful patties are nestled between soft buns, topped with melted cheese and your choice of fresh toppings. Perfect for backyard barbecues or cozy family dinners, these hamburgers deliver a delightful bite every time. With minimal prep and endless customization options, elevate your burger game effortlessly!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 hamburger buns (fresh)
- 4 slices American cheese
- 1 tsp salt
- 1/2 tsp black pepper
- Toppings: lettuce, tomato, pickles, onions, ketchup
Instructions
- In a bowl, gently mix ground beef with salt and pepper.
- Form into four equal patties (about 6 ounces each) and make an indent in the center.
- Preheat grill or skillet over medium-high heat.
- Cook patties for 4 minutes on one side; flip and add cheese if desired. Cook for another 3-4 minutes to desired doneness.
- Toast buns on the grill or toaster until golden brown.
- Assemble by layering toppings of choice on the bottom bun before placing the patty and topping it off with the top bun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, incorporate garlic powder or Worcestershire sauce into the beef mixture. Substitute ground beef for turkey or plant-based meat alternatives as desired. Customize toppings to suit dietary preferences—avocado and jalapeños are great options!