Description
Grilled chicken for Memorial Day is a crowd-pleaser that transforms any gathering into a flavorful feast. This recipe features boneless, skinless chicken breasts marinated in a zesty blend of olive oil, fresh lemon juice, garlic powder, and oregano. As the chicken grills to perfection, it develops a smoky aroma and juicy texture that will have everyone coming back for seconds. Whether you’re hosting an outdoor barbecue or enjoying a summer cookout, this dish pairs beautifully with fresh sides like salads and grilled vegetables.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels; place them in a bowl or resealable bag.
- In a separate bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Pour over the chicken.
- Marinate in the fridge for at least 1 hour or overnight for more flavor.
- Preheat your grill to medium-high heat (375°F).
- Remove chicken from marinade and discard leftover marinade. Grill each side for 6-7 minutes until the internal temperature reaches 165°F.
- Let rest for a few minutes before slicing; serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 365
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Substitute dried oregano with fresh herbs like rosemary or thyme for added flavor. Toss in veggies like bell peppers or zucchini on the grill for a colorful touch. Store leftovers in an airtight container in the fridge for up to four days.