Description
Elevate your summer gatherings with these grilled Halal Chicken Thighs, marinated to perfection and bursting with flavor. Juicy and tender, these chicken thighs are ideal for barbecues and pair beautifully with fresh salads or tacos. Get ready to impress your guests this 4th of July with a dish that guarantees deliciousness in every bite!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper to create the marinade.
- Place the chicken thighs in a resealable bag or bowl, pour the marinade over them, and ensure they are thoroughly coated. Marinate in the fridge for at least 1 hour or overnight for better flavor.
- Preheat your grill to medium-high heat (about 400°F).
- Remove the chicken from the marinade and place it skin-side down on the grill grates. Grill for 7-8 minutes until charred.
- Flip the chicken over and grill for another 7-8 minutes until it reaches an internal temperature of 165°F.
- Remove from grill, let rest for a few minutes, then serve with extra lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (approximately 375g)
- Calories: 344
- Sugar: 0g
- Sodium: 627mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 140mg
Keywords: - For added flavor variations, consider swapping lemon juice with lime or adding fresh herbs like rosemary or thyme. - Store leftovers in an airtight container in the fridge for up to four days; reheat gently in the oven at 350°F.