Description
Korean Corn Dogs are a delicious street food favorite that combine the crispiness of fried batter with gooey cheese and savory hot dogs. These mouthwatering treats are perfect for gatherings, movie nights, or simply as a snack to enjoy while binging your favorite K-dramas. With a golden, crunchy exterior and a soft, cheesy interior, they’re sure to become a hit in your home. This easy recipe allows you to customize the fillings to suit your tastes—whether you prefer classic hot dogs, mozzarella sticks, or even spicy sausages. Serve them with your favorite dipping sauces for an unforgettable experience!
Ingredients
- Hot dog sausages (beef or pork)
- Mozzarella cheese sticks
- All-purpose flour
- Baking powder
- Milk
- Eggs
- Panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Prepare your ingredients by cutting hot dogs in half and ensuring mozzarella sticks are ready.
- In a bowl, mix flour, baking powder, milk, and eggs until smooth.
- Skewer each hot dog or cheese stick; dip into the batter and let excess drip off.
- Roll in panko breadcrumbs for added crunch.
- Heat oil to 350°F (175°C) and carefully fry each skewer until golden brown (about 3-4 minutes).
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: - For extra crispiness, mix rice flour with all-purpose flour. - Let the batter rest for 30 minutes before using for better texture. - Experiment with fillings like spicy sausage or flavored cheeses.