Description
Lemon Shrimp Skewers are a delightful seafood dish that combines juicy shrimp with the bright, zesty flavors of fresh lemon and aromatic garlic. Perfect for summer barbecues or cozy family dinners, this quick and easy recipe will have you savoring every bite. Each skewer offers a burst of citrus flavor, complemented by the natural sweetness of shrimp, making it an ideal choice for any occasion. In just under 30 minutes, you can prepare these skewers for grilling, ensuring a satisfying meal that’s both healthy and full of flavor. Serve them as appetizers or alongside fresh salads and grilled vegetables for a complete dining experience.
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the shrimp to the bowl and toss to coat thoroughly. Marinate for 15 minutes.
- Preheat the grill to medium-high heat (400°F/200°C).
- Thread the marinated shrimp onto skewers.
- Grill for 2-3 minutes per side until shrimp are pink and opaque.
- Serve immediately with additional lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 165mg
Keywords: - For extra flavor, consider adding vegetables like bell peppers or zucchini on the skewers. - If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.