Description

Lighter Summer Berry Shortcake Delight is a refreshing dessert that perfectly embodies the essence of summer. This lightened-up version features fluffy, buttery shortcakes layered with a vibrant mix of fresh berries and topped with whipped cream, creating a decadent yet guilt-free treat. Ideal for picnics, barbecues, or simply enjoying the sun, this dessert will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

2 cups fresh mixed berries (strawberries, blueberries, raspberries)
1 cup all-purpose flour
2 tsp baking powder
1/4 cup granulated sugar
1/4 cup cold butter, cubed
1/2 cup heavy cream

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and sugar until combined.
Cut in the cold butter with a pastry cutter or forks until the mixture resembles coarse crumbs.
Gradually add heavy cream until a soft dough forms; do not overmix.
On a floured surface, pat the dough into one-inch thick rounds and place on the baking sheet.
Bake for 12-15 minutes until golden brown; let cool slightly.
Slice each shortcake in half horizontally, layer with berries and whipped cream, then top with more berries.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Swap fresh berries based on seasonal availability or personal preference. For a dairy-free option, substitute heavy cream with coconut cream. Enhance flavor by adding lemon zest to the berry mixture.