Description
Mini Apple Crumble is a delightful dessert that captures the essence of fall in every bite. This charming treat features tender, sweet apples enveloped in a crispy, buttery topping, creating a perfect balance of flavors and textures. Ideal for cozy evenings or festive gatherings, each individual serving is portion-controlled for guilt-free indulgence. Whether you enjoy it warm with a scoop of vanilla ice cream or chilled as leftovers, this mini apple crumble promises to impress your family and friends. With easy preparation steps and common ingredients, even novice bakers can create this comforting dessert effortlessly.
Ingredients
- 3 medium firm apples (Granny Smith or Honeycrisp)
- 1/2 cup light brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and thinly slice the apples. Toss them with brown sugar and cinnamon until coated.
- In another bowl, combine oats, flour, and melted butter until crumbly.
- Evenly distribute the apple mixture into small baking dishes or ramekins and top with the crumble mixture.
- Bake for 25-30 minutes or until golden brown and bubbling around the edges.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini apple crumble (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with different apple varieties for unique flavors. For added texture, mix in chopped nuts like walnuts or pecans into the crumble topping. This recipe can be made gluten-free by using gluten-free flour and oats.