Description

Mini cheeseburgers are the perfect 4th of July snack, offering a burst of flavor in every bite. These bite-sized delights feature juicy ground beef patties topped with melted cheddar cheese and your favorite toppings, all nestled within soft slider buns. Quick to prepare and customizable for any crowd, these mini burgers evoke nostalgic summer cookouts, making them a must-have for your holiday celebration.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup sharp cheddar cheese, shredded
8 slider buns
4 tbsp ketchup
2 tbsp yellow mustard
1 cup lettuce, shredded
1 medium tomato, sliced
1/2 cup sliced pickles

Instructions

Preheat grill to medium-high heat.
In a bowl, mix ground beef with salt and pepper; form into small patties (about 2 inches wide).
Grill patties for about 3 minutes per side until they reach an internal temperature of at least 160°F; add cheese during the last minute.
Toast slider buns cut-side down on the grill for about 1 minute.
Assemble burgers by placing a patty on each bun and adding desired toppings.
Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 mini cheeseburger (about 90g)
Calories: 320
Sugar: 5g
Sodium: 500mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 14g
Cholesterol: 60mg

Keywords: Experiment with different cheeses such as pepper jack or blue cheese for added flavor. Consider toppings like avocado slices or crispy bacon to elevate your mini cheeseburgers. If making ahead, store cooked patties in the fridge and reheat before serving.