Description
Mini Cheeseburgers with Pickles are the ultimate bite-sized indulgence, perfect for parties or cozy family dinners. These sliders feature juicy beef patties nestled in soft buns, topped with creamy cheddar cheese and crunchy pickles for that delightful tang. Quick to prepare and fully customizable, they can suit any occasion—whether it’s a game night or a backyard BBQ. Everyone will love the combination of flavors and textures packed into these small delights.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 8 slider buns
- 8 slices cheddar cheese
- 12 dill pickles, sliced
- Ketchup and mustard, to taste
Instructions
- In a bowl, mix ground beef with salt and pepper; form into small patties.
- Cook patties on medium-high heat for 3-4 minutes per side until desired doneness.
- Add cheddar cheese on top during the last minute of cooking to melt.
- Toast slider buns until golden brown.
- Assemble by spreading ketchup and mustard on the bottom bun, adding a cheesy patty, and topping with pickles.
- Serve immediately on a platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheeseburger
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for better flavor. Experiment with toppings like lettuce or tomatoes. Make patties ahead of time and refrigerate for quick cooking later.