Description
Mongolian Beef is a quick and flavorful stir-fry that brings the exotic tastes of Asian cuisine right to your kitchen. This dish features tender slices of flank steak marinated in a savory soy sauce blend, complemented by the sweetness of brown sugar and the warmth of fresh ginger and garlic. In just 30 minutes, you can create a restaurant-quality meal that’s perfect for busy weeknights or special occasions. Serve it over fluffy jasmine rice or crispy noodles to soak up all that rich sauce, and watch as it becomes a family favorite! With customizable ingredients and simple preparation steps, this easy Mongolian Beef recipe is sure to impress.
Ingredients
- Flank steak
- Low-sodium soy sauce
- Brown sugar
- Fresh garlic
- Fresh ginger
- Green onions
Instructions
- Slice flank steak thinly against the grain and marinate with half of the soy sauce, minced garlic, and grated ginger for at least 15 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated beef in batches for about 2 minutes until browned.
- Combine cooked beef with remaining soy sauce and brown sugar in the pan. Stir until evenly coated.
- Garnish with sliced green onions before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 11g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added nutrition, include vegetables like bell peppers or broccoli during cooking. Adjust sugar levels based on your taste preference; reduce for less sweetness.