Description
Grilled beef sliders are the ultimate crowd-pleaser for your Memorial Day celebrations. These juicy, savory bites are nestled in soft buns and topped with gooey cheese and fresh toppings, creating a flavor explosion that will delight your guests. Easy to prepare and customizable, these sliders are perfect for any cook, whether you’re a novice or a pro. Fire up the grill and get ready to impress everyone with this delicious dish that promises to be the highlight of your gathering.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 slider buns
- 4 slices American cheese or cheddar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Toppings of choice (lettuce, tomato, pickles, onions)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine ground beef with salt, pepper, garlic powder, and onion powder. Mix gently and form into small patties (about one inch thick).
- Grill the patties for about 4 minutes on one side; flip and cook for another 3 minutes. Add cheese slices during the last minute to melt.
- Toast slider buns cut-side down on the grill until lightly browned.
- Assemble each slider with a patty and your favorite toppings.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Avoid pressing down on patties while cooking to retain juices. Substitute ground turkey or chicken for a lighter version. Experiment with different toppings like avocado or crispy bacon.