Mouthwatering Grilled Ribeye Steak – Father’s Day Special

Grilled Ribeye Steak – Father’s Day Special is not just a meal; it’s a celebration, a rite of passage, and a delicious hug in the form of food. Imagine biting into a perfectly grilled steak that’s juicy, flavorful, and has those tantalizing grill marks that scream “I’m here to party!” The aroma wafts through your kitchen like an inviting siren song, making everyone within a five-mile radius abandon their plans for dinner. This is what Father’s Day should taste like—succulent beef that melts in your mouth, bringing back memories of summer barbecues and laughter echoing around the backyard.

Growing up, my dad had a knack for grilling. He’d proudly stand at the grill with his trusty tongs, flipping steaks like they were his prized possessions. I remember sneaking bites when he wasn’t looking and pretending I wasn’t stealing food from the grill. Those moments shaped my love for grilling and now, as an adult, I want to create those same joyous experiences with my family. So let’s dive into this Grilled Ribeye Steak recipe that will surely make your Father’s Day unforgettable!

Ingredients for Grilled Ribeye Steak – Father’s Day Special

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish recipes recipe.

• Ribeye Steaks: Choose steaks with good marbling; they’ll be tender and flavorful when cooked.

• Olive Oil: A drizzle helps enhance the flavor and achieve that perfect sear on the grill.

• Salt: Use kosher salt for seasoning; it enhances the natural flavors of the beef beautifully.

• Black Pepper: Freshly cracked pepper adds a kick that complements the savory notes of the steak.

• Garlic Powder: A sprinkle brings an aromatic depth that elevates your ribeye’s flavor profile.

• Fresh Herbs (optional): Rosemary or thyme can add an extra layer of flavor if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Ribeye Steak – Father’s Day Special

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Start by preheating your grill to medium-high heat (about 450°F/232°C). You want those flames roaring like they’re ready to throw a barbecue bash!

Step 2: Prepare the Steaks

Pat dry your ribeye steaks with paper towels (no one likes a soggy steak). Rub them generously with olive oil on both sides to help them sizzle beautifully.

Step 3: Season Generously

Sprinkle salt, black pepper, and garlic powder evenly over both sides of the steaks. Don’t be shy! You want every bite packed with flavor.

Step 4: Grill Time

Place the seasoned steaks on the hot grill grates at a slight angle (for those Instagram-worthy grill marks!). Grill for about 4-5 minutes without moving them around—let them do their thing!

Step 5: Flip and Cook

Flip your steaks using tongs (because we’re classy). Grill for another 3-5 minutes depending on how you like it cooked—medium rare is where it’s at!

Step 6: Rest Before Serving

Once done, remove from grill and let them rest for about five minutes—this allows juices to redistribute so every slice is juicy perfection.

Transfer to plates and serve alongside your favorite sides for the perfect finishing touch. Enjoy every moment—you’ve earned it!

Perfecting the Cooking Process

Start by seasoning your ribeye steak generously with salt and pepper. Sear it in a hot grill pan or outdoor grill for that perfect crust. While it sears, prepare your sides so everything finishes at the same time. Timing is key to a delightful meal!

Add Your Touch

Feel free to experiment! Swap out the seasoning for a spicy rub or add garlic butter on top of your grilled ribeye steak for an extra kick. You can also serve it with different sauces like chimichurri or BBQ sauce to keep things exciting.

Storing & Reheating

To store leftover grilled ribeye steak, wrap it tightly in foil or plastic wrap and refrigerate for up to three days. When reheating, use low heat to preserve its juicy texture—no one likes dry steak!

It was Father’s Day last year when I decided to impress my dad with my culinary skills. The look on his face when he took that first bite of my grilled ribeye steak made all the effort worthwhile!

FAQs :

What is the best way to season Grilled Ribeye Steak – Father’s Day Special?

For a delicious Grilled Ribeye Steak – Father’s Day Special, start with a simple seasoning of kosher salt and freshly cracked black pepper. This classic combination enhances the natural flavor of the steak without overpowering it. You can also add garlic powder or fresh herbs like rosemary for additional depth. Allow the steak to rest with the seasoning for at least 30 minutes before grilling to ensure that the flavors penetrate the meat. A light brush of olive oil can help create a beautiful crust on the grill.

How long should I grill my ribeye steak?

To achieve a perfectly cooked Grilled Ribeye Steak – Father’s Day Special, grill for about 4-5 minutes per side on high heat for medium-rare. The internal temperature should reach 130-135°F (54-57°C). Adjust your grilling time based on your preferred doneness; for medium, aim for 6-7 minutes per side, reaching an internal temperature of 140-145°F (60-63°C). Always let the steak rest for at least 5 minutes after grilling to allow juices to redistribute, resulting in a more flavorful bite.

Can I marinate my ribeye steak before grilling?

Yes, marinating your Grilled Ribeye Steak – Father’s Day Special can enhance its flavor and tenderness. A simple marinade of soy sauce, garlic, and olive oil works well. Aim to marinate the steak for at least one hour, but no longer than four hours, as acidic components can break down the meat too much if left too long. Rinse off excess marinade before grilling to prevent flare-ups and ensure a nice sear on your steak.

What side dishes pair well with grilled ribeye steak?

When serving Grilled Ribeye Steak – Father’s Day Special, consider pairing it with classic sides like garlic mashed potatoes or grilled asparagus. A fresh garden salad with a tangy vinaigrette complements the rich flavors of the steak nicely. For something heartier, try macaroni and cheese or cornbread. These sides not only balance out the meal but also add variety, making your Father’s Day celebration even more special.

Conclusion for Grilled Ribeye Steak – Father’s Day Special :

In conclusion, preparing a Grilled Ribeye Steak – Father’s Day Special is both simple and rewarding. Seasoning with salt and pepper allows you to highlight its natural flavors while achieving that perfect grill mark char. Pay attention to cooking times based on desired doneness and remember the importance of resting your steak post-grill. Pair it with delicious sides like mashed potatoes or grilled vegetables to create an unforgettable meal that celebrates Dad on his special day! For more inspiration, check out this cooking tips recipe.

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Grilled Ribeye Steak – Father’s Day Special

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• Author: Mark Taylor
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Grilled Ribeye Steak – Father’s Day Special is a mouthwatering tribute to Dad that combines tenderness and rich flavor in every bite. This recipe features juicy ribeye steaks seared to perfection on the grill, creating a delightful crust that seals in the savory juices. With minimal ingredients and straightforward preparation, you can elevate your Father’s Day celebration with this unforgettable dish that brings family and friends together around the table.

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Ingredients

Scale 1x2x3x

• 2 ribeye steaks (1-inch thick, approximately 12 oz each)
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper (freshly cracked)
• 1 tsp garlic powder
• Fresh herbs (optional: rosemary or thyme)

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Instructions

1. Preheat your grill to medium-high heat (about 450°F/232°C).
2. Pat the ribeye steaks dry with paper towels and rub olive oil over both sides.
3. Season generously with salt, black pepper, and garlic powder.
4. Place the steaks on the grill at a slight angle for perfect grill marks. Grill for 4-5 minutes without moving.
5. Flip using tongs and grill for another 3-5 minutes based on desired doneness.
6. Remove from the grill and let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ribeye steak (340g)
• Calories: 654
• Sugar: 0g
• Sodium: 621mg
• Fat: 49g
• Saturated Fat: 20g
• Unsaturated Fat: 26g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 143mg

Keywords: For enhanced flavor, marinate the steaks in a mixture of soy sauce, garlic, and olive oil for up to four hours before grilling. Pair your ribeye with classic sides like garlic mashed potatoes or grilled asparagus for a complete meal.