Description
Grilled Ribeye Steak – Father’s Day Special is a mouthwatering tribute to Dad that combines tenderness and rich flavor in every bite. This recipe features juicy ribeye steaks seared to perfection on the grill, creating a delightful crust that seals in the savory juices. With minimal ingredients and straightforward preparation, you can elevate your Father’s Day celebration with this unforgettable dish that brings family and friends together around the table.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick, approximately 12 oz each)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper (freshly cracked)
- 1 tsp garlic powder
- Fresh herbs (optional: rosemary or thyme)
Instructions
- Preheat your grill to medium-high heat (about 450°F/232°C).
- Pat the ribeye steaks dry with paper towels and rub olive oil over both sides.
- Season generously with salt, black pepper, and garlic powder.
- Place the steaks on the grill at a slight angle for perfect grill marks. Grill for 4-5 minutes without moving.
- Flip using tongs and grill for another 3-5 minutes based on desired doneness.
- Remove from the grill and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 654
- Sugar: 0g
- Sodium: 621mg
- Fat: 49g
- Saturated Fat: 20g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 143mg
Keywords: For enhanced flavor, marinate the steaks in a mixture of soy sauce, garlic, and olive oil for up to four hours before grilling. Pair your ribeye with classic sides like garlic mashed potatoes or grilled asparagus for a complete meal.