Description
Savor the irresistible taste of juicy lamb burgers, perfectly spiced and grilled to perfection. Ideal for any gathering or a simple weeknight dinner.
Ingredients
Scale
- 1 lb ground lamb (20% fat)
- 2 cloves fresh garlic, minced
- 1/4 cup fresh herbs (mint or parsley), finely chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 4 burger buns
- Toppings: lettuce, tomato, onion
Instructions
- In a large bowl, combine ground lamb, minced garlic, chopped herbs, cumin, paprika, salt, and pepper. Mix gently to avoid overworking the meat.
- Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick. Press a thumbprint in the center of each patty.
- Preheat your grill to medium-high heat and lightly oil the grates. Grill patties for 4-5 minutes per side or until they reach your desired doneness.
- Assemble by placing each patty on a bun and topping with lettuce, tomato, onion, and your favorite sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For added flavor, mix in crumbled feta cheese or extra herbs. Experiment with sauces like tzatziki or spicy harissa for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on a skillet.