Description
Savor the mouthwatering flavors of shredded beef tacos, slow-cooked to perfection and topped with fresh ingredients, making every bite a delightful fiesta for your taste buds.
Ingredients
- Chuck roast
- Taco seasoning
- Beef broth
- Onions
- Fresh cilantro
- Lime wedges
- Tortillas
Instructions
- Season chuck roast generously with taco seasoning on all sides.
- In a hot skillet, sear the roast until browned (4-5 minutes per side).
- Transfer the roast to a slow cooker or Dutch oven; add chopped onions and enough beef broth to cover halfway.
- Cook on low for 8 hours (or high for 4 hours) until tender.
- Shred the beef using two forks in its cooking juices for added flavor.
- Warm tortillas on a skillet, then assemble tacos with shredded beef and desired toppings like cheese, pico de gallo, cilantro, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For added crunch, consider serving with pickled onions or jalapeños. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently to maintain tenderness.