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Mouthwatering Shredded Beef Tacos Recipe for Taco Night


  • Author: Mark Taylor
  • Total Time: 8 hours 15 minutes
  • Yield: Serves 6

Description

Savor the mouthwatering flavors of shredded beef tacos, slow-cooked to perfection and topped with fresh ingredients, making every bite a delightful fiesta for your taste buds.


Ingredients

  • Chuck roast
  • Taco seasoning
  • Beef broth
  • Onions
  • Fresh cilantro
  • Lime wedges
  • Tortillas

Instructions

  1. Season chuck roast generously with taco seasoning on all sides.
  2. In a hot skillet, sear the roast until browned (4-5 minutes per side).
  3. Transfer the roast to a slow cooker or Dutch oven; add chopped onions and enough beef broth to cover halfway.
  4. Cook on low for 8 hours (or high for 4 hours) until tender.
  5. Shred the beef using two forks in its cooking juices for added flavor.
  6. Warm tortillas on a skillet, then assemble tacos with shredded beef and desired toppings like cheese, pico de gallo, cilantro, and sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: - For added crunch, consider serving with pickled onions or jalapeños. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently to maintain tenderness.