Description

Celebrate Memorial Day with a mouthwatering Special BBQ Beef Brisket that’s sure to impress guests and elevate your gathering. This tender, juicy brisket is marinated in a flavorful blend of spices and slow-cooked to perfection, creating an unforgettable centerpiece for your backyard BBQ. Ideal for sandwiches or tacos, it promises delicious leftovers that won’t last long!

Ingredients

Scale

5–7 lbs beef brisket
1/4 cup brown sugar
2 tbsp paprika
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp salt
1 tbsp black pepper
1/2 cup apple cider vinegar
1 cup low-sodium beef broth
2 cups hickory or mesquite wood chips (soaked)

Instructions

Trim excess fat from the brisket, leaving about a quarter-inch layer.
Combine apple cider vinegar with half the BBQ rub and coat the brisket. Marinate in the fridge for at least 4 hours or overnight.
Preheat smoker to 225°F (107°C).
Place brisket fat side up on smoker grates, sprinkle with remaining BBQ rub, and add soaked wood chips.
Smoke until internal temperature reaches 195°F (90°C), approximately 1 hour per pound.
Wrap in foil and let rest for at least one hour before slicing.

Prep Time: 15 minutes
Cook Time: Approximately 6 hours
Category: Main
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 3 oz (85g)
Calories: 350
Sugar: 5g
Sodium: 750mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 30g
Cholesterol: 95mg

Keywords: Customize the BBQ rub with your favorite spices or add a sweet glaze during the last hour of cooking. Store leftovers in an airtight container for up to four days; reheat gently with a splash of broth.