Description
Watermelon Feta Salad is the ultimate summer side dish, bursting with refreshing flavors and vibrant colors. This delightful combination of sweet watermelon, creamy feta cheese, and fresh mint creates a perfect balance of taste that elevates any BBQ or outdoor gathering. Easy to prepare and stunning to serve, this salad not only satisfies your cravings but also leaves a lasting impression on your guests. Dive into this quick recipe that captures the essence of summer in every bite.
Ingredients
Scale
- 4 cups watermelon, cubed (about 1 small watermelon)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp extra virgin olive oil
Instructions
- Slice the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Crumble feta cheese over the watermelon.
- Add chopped fresh mint leaves to the bowl.
- Drizzle lemon juice and olive oil over the mixture.
- Gently toss all ingredients together until well combined.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 9g
- Sodium: 325mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added flavor, consider including thinly sliced red onions or cucumbers. - Substitute feta with goat cheese for a tangier twist. - If you want some heat, add jalapeños to your salad.