Description
No Churn Vanilla Ice Cream is the perfect summer indulgence that will transport you back to carefree childhood days. This creamy delight is incredibly easy to make with just four simple ingredients and no ice cream maker required. Whether you’re lounging by the pool or hosting a barbecue, this velvety treat will cool you down and impress your guests. Customize it with your favorite toppings or mix-ins for a personal twist, ensuring every scoop is a delightful surprise!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whip heavy whipping cream on medium-high speed until stiff peaks form.
- In another bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt. Gently fold in the whipped cream until fully combined.
- Transfer the mixture to a freezer-safe container and cover tightly. Freeze for at least 6 hours or overnight.
- Serve scoops plain or with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added flavor, substitute vanilla extract with almond extract or mix in chocolate chips or crushed cookies before freezing. - To prevent ice crystals from forming, press plastic wrap directly onto the surface before sealing the container.