Description
One-Pot Chicken and Rice is the ultimate comfort food that effortlessly combines tender chicken thighs, aromatic herbs, and fluffy rice into a wholesome dish. Perfect for busy weeknights or family gatherings, this easy recipe offers a satisfying meal that requires minimal cleanup. Imagine succulent chicken simmered in a blend of spices, with rice absorbing all the delightful flavors. The enticing aroma will fill your kitchen and have everyone eagerly awaiting dinner. With simple preparation steps and just one pot to clean, you’ll spend more time enjoying your meal and less time in the kitchen. Gather around the table with loved ones for a heartwarming experience that leaves everyone asking for seconds.
Ingredients
- Boneless, skinless chicken thighs
- Long-grain white rice
- Low-sodium chicken broth
- Fresh onions
- Garlic cloves
- Dried thyme
Instructions
- Season chicken thighs with salt, pepper, and dried thyme. Heat oil in a large pot over medium heat and brown the chicken for 5 minutes on each side.
- Remove the chicken and sauté chopped onions and minced garlic in the same pot until translucent (3-4 minutes).
- Stir in rice and pour in broth; mix well.
- Return chicken to the pot, nestling it into the rice mixture. Bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 20-25 minutes until all liquid is absorbed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Use dark meat for juiciness; don't skip browning for added flavor. Customize by adding vegetables like peas or bell peppers during cooking. Adjust seasoning to taste before serving.