The aroma of a bubbling one pot gnocchi chicken pot pie wafts through the kitchen like a warm hug on a chilly evening. Imagine sinking your spoon into a creamy filling packed with tender chicken and pillowy gnocchi, all while the flavors mingle and dance together in perfect harmony. It’s the kind of dish that feels like home.
One bite of this comfort food classic transports you back to family dinners where laughter and stories flowed as freely as the gravy. Whether it’s a cozy night in or a gathering of friends, this dish is bound to steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- This one pot gnocchi chicken pot pie is not just delicious; it simplifies your cooking experience by using only one pot
- The rich flavors blend beautifully to create a comforting meal that looks as good as it tastes
- Plus, it’s versatile enough to modify based on what you have available in your pantry
Sharing this dish at my last family gathering had everyone raving about its creamy goodness and how I finally cooked something other than takeout!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: Juicy thighs work best here; they stay moist during cooking and add great flavor.
- Fresh Gnocchi: Opt for store-bought or homemade; both options yield delicious results.
- Carrots: Use fresh carrots for sweetness and color; finely diced works best for even cooking.
- Frozen Peas: These provide a pop of color; no need to thaw before adding them in.
- Chicken Broth: Low-sodium broth helps control saltiness while enhancing flavor; feel free to use homemade if you have it!
- Cream Cheese: Adds creaminess to the sauce; let it soften slightly for easier mixing.
- Spices (Thyme & Pepper): Fresh thyme adds depth; black pepper gives an extra kick. Adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by chopping the carrots into small pieces and cubing the chicken thighs into bite-sized chunks. This allows everything to cook evenly while maximizing flavor.
Sauté the Chicken: In your trusty pot over medium heat, add some olive oil. Toss in the chicken pieces until they turn golden brown on all sides—about 5-7 minutes will do!
Add Vegetables & Spices: Stir in diced carrots and frozen peas along with thyme and pepper. Cook for another 3-4 minutes until the veggies are tender and fragrant.
Pour In Broth & Cream Cheese: Gradually pour in the chicken broth while mixing in softened cream cheese. Stir vigorously until everything blends smoothly—this is where that velvety texture comes from!
Add Gnocchi & Simmer: Toss in your gnocchi and let everything simmer together for about 10 minutes on low heat. You’ll know it’s ready when those little pillows float up like happy little clouds.
Serve & Enjoy!: Once cooked through, serve hot straight from the pot! Garnish with fresh herbs if desired; trust me—your guests will be impressed!
Now go ahead! Roll up those sleeves, channel your inner chef, and get ready for a delightful culinary adventure with this scrumptious one pot gnocchi chicken pot pie!
You Must Know
- One pot gnocchi chicken pot pie is a comforting dish that’s a breeze to make
- With minimal cleanup and maximum flavor, it’s perfect for busy weeknights or family gatherings
- The aroma of chicken and herbs will fill your kitchen, making everyone eager for dinner
Perfecting the Cooking Process
Start by searing the chicken until golden, then sauté onions and garlic before adding gnocchi and broth for an all-in-one delight.
Add Your Touch
Feel free to swap out vegetables based on what’s in season or even add some cheese for extra creaminess.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on the stove or in the microwave until heated through.
Chef's Helpful Tips
- To achieve the best texture, ensure the chicken is cooked fully before adding other ingredients for a hearty bite
- Always taste your broth before adding salt; some stocks are already salty enough!
- Lastly, don’t skip the herbs; they elevate the dish significantly
The first time I made one pot gnocchi chicken pot pie, my friends couldn’t stop raving about it! They even declared it a “must-have” at our next gathering.
FAQ
What can I use instead of gnocchi?
You can substitute with pasta or dumplings if preferred, but gnocchi adds unique texture.
Can I make this recipe ahead of time?
Yes, you can prepare everything in advance and store it separately until you’re ready to cook.
How long does one pot gnocchi chicken pot pie last in the fridge?
It will stay fresh for about 3-4 days when stored properly in an airtight container.
One Pot Gnocchi Chicken Pot Pie
- Total Time: 35 minutes
- Yield: Serves 6
Description
One Pot Gnocchi Chicken Pot Pie is a creamy, comforting dish that combines tender chicken and fluffy gnocchi in a delightful blend of flavors. Perfect for cozy weeknight dinners!
Ingredients
- 1 lb boneless chicken thighs
- 16 oz fresh gnocchi
- 2 medium carrots, finely diced
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- Fresh thyme and black pepper to taste
Instructions
- Chop the carrots and cube the chicken thighs into bite-sized pieces.
- In a large pot, heat olive oil over medium heat and sauté the chicken until golden brown (about 5-7 minutes).
- Add diced carrots, frozen peas, thyme, and pepper; cook for an additional 3-4 minutes until vegetables are tender.
- Gradually pour in the chicken broth and mix in softened cream cheese until smooth.
- Stir in the gnocchi and let simmer on low heat for about 10 minutes until they float to the top.
- Serve hot from the pot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Swap out vegetables based on seasonal availability or personal preference. For added creaminess, consider incorporating shredded cheese. For meal prep, store ingredients separately until ready to cook.