Description
One Pot Gnocchi Chicken Pot Pie is a creamy, comforting dish that combines tender chicken and fluffy gnocchi in a delightful blend of flavors. Perfect for cozy weeknight dinners!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 16 oz fresh gnocchi
- 2 medium carrots, finely diced
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- Fresh thyme and black pepper to taste
Instructions
- Chop the carrots and cube the chicken thighs into bite-sized pieces.
- In a large pot, heat olive oil over medium heat and sauté the chicken until golden brown (about 5-7 minutes).
- Add diced carrots, frozen peas, thyme, and pepper; cook for an additional 3-4 minutes until vegetables are tender.
- Gradually pour in the chicken broth and mix in softened cream cheese until smooth.
- Stir in the gnocchi and let simmer on low heat for about 10 minutes until they float to the top.
- Serve hot from the pot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Swap out vegetables based on seasonal availability or personal preference. For added creaminess, consider incorporating shredded cheese. For meal prep, store ingredients separately until ready to cook.