Description
Pan-Seared Halal Beef with Mushrooms is a delightful and satisfying dish that elevates your dining experience with its rich flavors and tender textures. This quick recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or special gatherings. The succulent halal beef is marinated to perfection and seared alongside earthy mushrooms, creating a mouthwatering combination that will leave everyone asking for more. Serve it over rice, pasta, or in wraps for a versatile meal that caters to any palate. Enjoy this wholesome dish packed with protein and nutrients, and savor the comforting flavors that will transport you back to cherished culinary memories.
Ingredients
- 1 lb halal beef steak (sirloin or ribeye)
- 8 oz cremini or button mushrooms
- 2–3 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- Slice the halal beef into thin strips against the grain and prepare mushrooms by cleaning and slicing them.
- In a bowl, combine sliced beef with soy sauce and minced garlic; marinate for at least 15 minutes.
- Preheat a skillet over medium-high heat; add olive oil.
- Sear marinated beef strips in batches for about 3-4 minutes on each side until browned but juicy. Remove from skillet.
- In the same skillet, sauté mushrooms for about 5-7 minutes until golden brown.
- Return seared beef to the skillet, combine with mushrooms, and heat through for an additional 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Halal
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Select high-quality halal beef like USDA choice or prime for enhanced flavor. Avoid overcrowding the pan while searing to ensure proper browning. Experiment with fresh herbs like thyme or rosemary during cooking for added depth.