Description
Pancakes with Whipped Cream and Berries are a breakfast favorite that brings sheer delight to your morning routine. Imagine waking up to a stack of fluffy pancakes, each one generously topped with velvety whipped cream and an assortment of fresh berries. This easy-to-follow recipe transforms simple ingredients into an irresistible brunch dish that’s sure to impress family and friends alike. The combination of soft, buttery pancakes with the creamy sweetness of whipped cream and the tangy burst of berries creates an unforgettable flavor profile. Perfect for special occasions or cozy weekend breakfasts, these pancakes are quick to prepare and customizable with your favorite toppings, from chocolate chips to nuts. Treat yourself to this delightful breakfast experience today!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Eggs
- Melted butter
- Whipped cream
- Fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until blended.
- Gradually combine wet ingredients with dry ingredients; stir until just mixed (lumps are fine).
- Heat a non-stick skillet over medium heat; lightly grease it.
- Pour 1/2 cup batter per pancake onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (another minute).
- Stack pancakes on plates; top with whipped cream and fresh berries. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: - For fluffier pancakes, let the batter rest for 10 minutes before cooking. - Customize toppings with chocolate chips or nuts for added texture. - Use almond milk for a dairy-free version.