Description
Indulge in the irresistible flavors of Chicken Fried Steak, a Southern classic that combines tender beef and a crispy, golden-brown crust. This recipe brings together simple ingredients and straightforward steps to create a hearty dish perfect for family gatherings or cozy dinners at home. Each bite offers a delightful crunch, complemented by rich, creamy gravy that promises comfort and satisfaction. Serve it alongside buttery mashed potatoes or tangy coleslaw for a complete meal that evokes nostalgia and warmth. Whether you’re an experienced cook or just starting out, this Chicken Fried Steak will surely impress your loved ones.
Ingredients
Scale
- 1 pound beef round steak (top round or sirloin)
- 1 cup all-purpose flour (plus more for gravy)
- 2 large eggs
- 1 cup buttermilk
- Salt and pepper to taste
- Vegetable oil or lard for frying
- 1 cup chicken broth for gravy
Instructions
- Tenderize the meat by pounding the beef between plastic wrap until about half an inch thick.
- Set up a breading station: mix flour with salt and pepper in one bowl; whisk eggs with buttermilk in another.
- Dredge each steak in the egg mixture, then coat with seasoned flour, pressing down to ensure adherence.
- Heat enough oil in a skillet over medium-high heat to cover half an inch of the pan until shimmering.
- Fry each steak for about 3 minutes per side or until golden brown and crispy.
- For the gravy, use drippings left in the pan; whisk in additional flour until golden, then gradually add chicken broth while stirring until thickened.
- Plate the steaks and drizzle with gravy before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 steak with gravy (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Array