Description
Grilled Lamb Chops are the ultimate dish to impress at any gathering, combining rich flavors with a tender, juicy texture. This recipe features succulent bone-in lamb chops marinated in a flavorful blend of olive oil, garlic, and fresh rosemary. Grilled to perfection, the chops develop a tantalizing char that locks in their natural juices and enhances their savory profile. Perfect for summer barbecues or elegant dinners, these grilled lamb chops can be served alongside roasted vegetables or drizzled with a refreshing mint yogurt sauce for an elevated dining experience. Whether you’re an experienced cook or a beginner, this easy-to-follow recipe ensures delicious results every time.
Ingredients
- Bone-in lamb chops
- Extra virgin olive oil
- Fresh garlic (minced)
- Fresh rosemary (chopped)
- Lemon juice
- Salt and pepper
Instructions
- Prepare the marinade by whisking together olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper in a bowl.
- Place the lamb chops in a resealable bag or shallow dish; coat them thoroughly with the marinade and refrigerate for at least one hour (up to overnight).
- Preheat your grill to medium-high heat (400°F/200°C) and ensure grates are clean and lightly oiled.
- Remove the chops from the marinade and grill for approximately 4-5 minutes per side for medium-rare doneness.
- Check the internal temperature aiming for about 145°F (63°C).
- Allow the grilled lamb chops to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 0g
- Sodium: 76mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 88mg
Keywords: For added depth of flavor, experiment with herbs such as thyme or mint in your marinade. Adjust marinating time based on personal preference; overnight yields deeper flavor.