Description
Indulge in the ultimate comfort food with this creamy mashed potatoes and savory gravy recipe. Perfect for any occasion, this dish combines fluffy, buttery potatoes with a rich, flavorful gravy that elevates every meal. Whether served alongside juicy roast turkey during Thanksgiving or as a delightful weeknight dinner staple, it’s guaranteed to please your family and friends. This simple preparation ensures you can whip up this classic dish effortlessly, making it an ideal choice for gatherings or cozy nights in. Each velvety bite offers nostalgia and warmth that only homemade mashed potatoes and gravy can bring.
Ingredients
- 2 pounds starchy potatoes (Russets or Yukon Gold)
- ½ cup unsalted butter
- ½ cup whole milk or heavy cream
- Salt and pepper to taste
- 2 cups low-sodium chicken or vegetable broth
- ¼ cup all-purpose flour
Instructions
- Peel and chop the potatoes into equal-sized pieces. Boil in salted water until tender (about 15-20 minutes).
- Drain the potatoes and mash them with butter and milk/cream until smooth. Season with salt and pepper.
- Melt butter in a saucepan; whisk in flour to form a roux. Gradually add broth while whisking, cooking until thickened.
- Season gravy to taste and serve over warm mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For creamier mashed potatoes, add more milk gradually. - Experiment with flavors by adding garlic or herbs to the potatoes. - Leftover mashed potatoes can be refrigerated for up to four days.