Description

Smashburgers are the ultimate burger experience, combining juicy beef with a crispy crust that locks in flavor. This easy-to-follow recipe transforms ground beef into mouthwatering patties that burst with savory goodness in every bite. Perfect for casual gatherings or weeknight dinners, these burgers can be customized with your favorite toppings, making them a crowd-pleaser for all ages.

Ingredients

Scale

1 lb ground beef (80/20 blend)
4 burger buns
4 slices American cheese
Salt and pepper (to taste)
Toppings: lettuce, tomatoes, onions, pickles, special sauce (as desired)

Instructions

Preheat the grill or skillet to medium-high heat (around 400°F).
Form the beef into loose balls (about 4 ounces each) without compacting.
Place each ball on the hot surface and press down with a spatula to flatten.
Cook for 2-3 minutes until crispy edges form; flip and add cheese.
Cook for an additional 1-2 minutes until cheese melts.
Assemble the burgers on toasted buns with your chosen toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 Smashburger (200g)
Calories: 520
Sugar: 3g
Sodium: 980mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

Keywords: Choose high-quality beef for optimal flavor. Avoid overworking the meat to keep patties tender. Experiment with toppings like avocado or jalapeños for added flair.