Description
Roasted chicken is a classic dish that brings warmth and comfort to any meal. This recipe guides you through the process of making a perfectly oven-roasted chicken, featuring crispy skin and juicy, tender meat infused with aromatic herbs like rosemary and thyme. With just a handful of quality ingredients and straightforward steps, you’ll create a mouthwatering centerpiece that’s sure to impress family and friends at any gathering. The delightful aroma wafting through your kitchen will have everyone anticipating dinner as it roasts to golden perfection. Whether served with creamy mashed potatoes or fresh seasonal vegetables, this roasted chicken is versatile enough for weeknight dinners or special occasions.
Ingredients
- 4–5 pound whole chicken
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves (whole or minced)
- Fresh rosemary and thyme
- 1 lemon (halved)
- Salt and pepper
Instructions
- Preheat oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry.
- Rub the chicken with olive oil, salt, and pepper; stuff cavity with garlic, lemon, and herbs.
- Place in a roasting pan and roast for about 1 hour 15 minutes until juices run clear.
- Let rest for 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For extra flavor, consider brining the chicken overnight in a simple saltwater solution. Feel free to experiment with different herbs or citrus fruits based on personal preference. Roasting seasonal vegetables alongside the chicken can enhance both flavor and nutrition.