Description
Pesto Eggs are a delicious and vibrant way to kick-start your day! Imagine fluffy scrambled eggs infused with the aromatic goodness of fresh basil pesto, creating a delightful flavor combination that’s both satisfying and nutritious. This simple yet gourmet dish comes together in just minutes, making it perfect for busy weekday mornings or leisurely weekend brunches. The creamy texture of the eggs melds beautifully with the herby richness of the pesto, delivering a taste sensation you won’t forget. Pair these Pesto Eggs with toasted sourdough bread or avocado slices for added texture and nutrition, ensuring every bite is bursting with flavor.
Ingredients
- 4 large organic eggs
- 1/4 cup pesto sauce (homemade or store-bought)
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients: eggs, pesto sauce, olive oil, salt, and pepper.
- In a bowl, whisk together the eggs until well combined.
- Stir in the pesto until evenly mixed.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the egg-pesto mixture into the pan and gently stir for 3-5 minutes until soft and fluffy.
- Serve immediately on toast or alongside your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (220g)
- Calories: 290
- Sugar: 0g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Use fresh basil for homemade pesto to maximize flavor. Avoid overcooking; the eggs should be creamy and slightly runny when removed from heat. Feel free to add cherry tomatoes, cheese, or different herbs for extra variety.