Description
Indulge in creamy, savory Philly Cheesesteak Tortellini Pasta—a delightful fusion that’s easy to whip up for a cozy weeknight dinner.
Ingredients
- Fresh or frozen tortellini
- Ribeye or sirloin steak
- Bell peppers (various colors)
- Sweet onion
- Fresh garlic
- Heavy cream
- Grated Parmesan cheese
- Salt and pepper
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chopped bell peppers and onion for about 5 minutes until softened.
- Add thinly sliced steak to the skillet and cook until browned, approximately 4-5 minutes.
- Stir in minced garlic and pour in heavy cream, allowing it to simmer for 3-4 minutes until slightly thickened.
- Mix in grated Parmesan cheese until melted, then gently toss in the cooked tortellini, seasoning with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating hot peppers or additional spices. Swap proteins like chicken or mushrooms for a vegetarian alternative. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of water if needed.