Description
Indulge in the vibrant taste of Red Velvet Gooey Butter Cookies! These soft, decadent treats are filled with a creamy center, perfect for any celebration or sweet craving.
Ingredients
Scale
- 1 box Red Velvet Cake Mix
- ½ cup unsalted Butter, softened
- 2 Eggs
- 8 oz Cream Cheese, softened
- 2 cups Powdered Sugar
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- Pinch of Salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine red velvet cake mix, softened butter, and eggs until smooth.
- In another bowl, beat cream cheese and powdered sugar until fluffy.
- Drop dollops of cookie dough onto prepared sheets, spacing them apart.
- Top each dollop with a spoonful of cream cheese mixture.
- Bake for 12-15 minutes until edges are set but centers remain soft.
- Allow cookies to cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Use room temperature ingredients for easier mixing. - Consider adding white chocolate chips or almond extract for extra flavor variations. - Store cookies in an airtight container for up to one week.